Standard bottle drying methods fall short because most bottles, especially reusable ones, have narrow openings and deep interiors. Airflow can’t circulate at the bottom, even with drying racks, and twisted towels – if they fit – are cumbersome and offer no guarantee.

You open your dishwasher expecting sparkling clean and dry dishes only to find a few things still wet inside. It’s often the plastic or silicone items that still have water drops in them. How is this even possible?

Have you ever left odd-shaped containers out to dry for hours, only to find them still wet inside? There’s usually a lot more at play than just time, angled positions, or the amount of humidity in the house. Why are they so hard to dry? And how can we dry them faster?